| Personal blog and creative bin for music composer, graphic designer and philosophy scholar Jerome Arthur. Arthur is creative director at Online Brand Ambassadors, has released five music albums, writes short stories, and has been enjoying long lunches for 45 years.
Roman artichoke, as they serve it at Cajo e Gajo in my favourite area in Rome, Trastevere. The waiter shared the recipe with me. Clean. Fry for 10 minutes 130 degrees. Rest 10 minutes. Fry at max temperature. Done. Eat. Delicious